I haven't done a post in forever ... I just haven't felt the urge ? which is not like me.
I have been busy making "bone broth" and growing my own sprouts ... I also have a small batch fermentation kit but haven't gotten that going yet .. the bone broth I can attest to !
It is amazing and I think it is helping me feel better.
It takes some work but it is so worth it in the end .. it lasts me almost a week.
The funny thing was trying to find a stock pot that didn't cost a fortune, but I found a good one and it is doing its job very well.
This is near the end stage (after simmering 7-8 hours) when you put a nice big bunch of parsley in it, this is beef bone broth.
My first attempt almost two months ago was chicken and it failed miserably ... failure means it doesn't set up as "gel" in the fridge ... but I knew what I had done wrong and changed my method.
Beef , I find is tastier .. gels harder .. and is the most delicious cup of warmth on a wintery morning possible .. my best breakfast ever !
Today is a winter day trying to switch over to rain from hail .. something like these days a few weeks ago.
I have my plant order to work on from Canning .. so that will insert a little ray of sunshine .. meanwhile I sip on my bone broth and think of the possibilities of Spring ?